01 / ABOUT THE PLACE
About this place
Start with chilli con carne spooned onto tortilla chips, then move on to macaroni fried with minced meat in garlic oil. At Nanana, an izakaya built around minced-meat dishes, that makes for one way to put together a meal over drinks. The chilli con carne is made with chickpeas and minced meat in a sweet-and-spicy sauce. One visitor described it as New York-style, and the menu lists it as “Chilli con carne (NY)”. The garlic-oil macaroni, also made with minced meat, was described as simply seasoned, substantial and a good match for a drink. Both dishes are listed on the menu at ¥500, making them options when you want to choose a few snacks to enjoy as you drink.
Other minced-meat dishes include lettuce wraps with meat miso, meatballs, and glass noodles stir-fried with mushrooms and minced meat. Each is listed on the menu at ¥500, giving you alternatives to the chilli con carne and macaroni. Drinks include beer and other alcoholic beverages. One solo diner chose a whisky highball, made that day with Ichiro’s Malt. To finish the meal, they had an onigiri filled with bonito flakes and a dish of daikon peel seasoned with yuzu. The onigiri is listed on the menu at 1 for ¥250.
One report also mentions singing karaoke after the meal, so an evening here can include more than food and drinks. Dine-in service and table service are available, and reservations can be made.
